If you are looking for authentic, crackling lechon in Hurst, there is a small family shop tucked behind the main highway that is turning heads. We spent the morning in their kitchen to learn how they achieve the ultimate crispy skin. Every rack of pork belly is hand-rubbed with lemongrass, garlic, and sea salt, then slow-roasted for four hours. The result is succulent meat with a glass-like crackle that rivals the best in Manila.
